Thursday, June 12, 2008

Banana Pancake

Prep Time:10 min
Total Time:20 min

1 cup self rising flour
3 tbsp quick-cooking oats, uncooked
2 tbsp sugar
pinch of salt
1 tbsp oil
3 tbsp milk powder
1 egg
2 medium banana, sliced
enough water to make batter (about 1/2-1 cup)

  1. Heat non-stick pan on medium-low heat. Meanwhile, mix all ingredients, except banana, in medium bowl with wire whisk until well blended. Stir in banana slices.
  2. Ladle batter into hot pan, using 1/4 cup batter for each pancake. Cook until bubbles form on top, then turn to brown other sides.

If you don't have self rising flour, you can also use wheat flour mix with 2 tsp of baking powder.
You can also add some cinnamon powder with/out nutmeg to add flavour.
You can also use 1 cup of low fat milk to replace the milk powder and water.

Serve with reduced calorie syrup, if desired.

Servings:5 servings, 2 pancakes each


  1. poppet suda i jawab yg tagged hehehehe

  2. oraits.. I am off to whimsi's blog now

  3. wah!!! makanan again!! sedap2 bah makanan ko nie

  4. Cuba mai try kasi lecek tu banana lain kali...SEDAP!! And the pancakes are fluffy and luscious-looking!

  5. kadus_mama- ko ni, jgn tinguk ja, tryla tu resipi, lepas tu kasilah comment sini, ok kah tidak.. :)

  6. janet- yup yg kena lecek tu sia da pernah try dulu. Ni kira try variation lain bah kunun ni.. yg ni ada tambah oat, yg pancake biasa selalu tiada oat :). Mo tambah fibre kunun hehehe

  7. Another recipe that even me can do it hahaah worth to try..hahaha

  8. Dont forget to write your comment here ok...
    If you want stronger banana flavour, you can actually pureed the bananas instead of slicing them. But the sliced ones look more tempting because you can see the banana slices on the pancake :).

  9. i remember that thing. Achel favs ?

  10. Biasalah Achelkan, she likes most food yg ada pisang :)