Prep Time:10 min
Total Time:20 min
1 cup self rising flour
3 tbsp quick-cooking oats, uncooked
2 tbsp sugar
pinch of salt
1 tbsp oil
3 tbsp milk powder
2 medium banana, sliced
enough water to make batter (about 1/2-1 cup)
- Heat non-stick pan on medium-low heat. Meanwhile, mix all ingredients, except banana, in medium bowl with wire whisk until well blended. Stir in banana slices.
- Ladle batter into hot pan, using 1/4 cup batter for each pancake. Cook until bubbles form on top, then turn to brown other sides.
If you don't have self rising flour, you can also use wheat flour mix with 2 tsp of baking powder.
You can also add some cinnamon powder with/out nutmeg to add flavour.
You can also use 1 cup of low fat milk to replace the milk powder and water.
Serve with reduced calorie syrup, if desired.
Servings:5 servings, 2 pancakes each