Chocolate Donut with mashed potato

Doesn't look very nice right, but taste delicious... with a little bit crunchy on the outside but soft in the inside... plus the chocolate taste!

Ingredients

· 1 egg
· 1/2 cup sugar
· 1 ounce unsweetened chocolate
· 1 tablespoon shortening
· 1/2 cup mashed potatoes
· 1/3 cup milk
· 1.75 cup sifted all purpose flour
· 3 teaspoons baking powder
· 1/2 teaspoon salt
· fat for deep frying

Method
1. Beat egg until light and beat in sugar.

2. Melt chocolate and shortening together, add to sugar mixture.

3. Add potatoes and milk.

4. Combine flour, baking powder and salt.

5. Add dry ingredients to batter, adding just enough to make a dough that can be handled.

6. Chill dough

7. Roll out dough on floured board; cut with doughnut cutter.

8. Fry (a couple at a time) until browned on both sides, turning once.

9. Transfer to paper towels or brown paper bags to drain.

.

*****

Note:

As usual I don't glaze my donuts. You can glaze them using the glazing method mentioned in the previous donut recipe. :)

Express Donut a.k.a. Cake Donut

Hi there!

My daughter likes to eat donut but most of the time I don't have a lot of time to spare to cook donuts for her as you probably know the original donuts normally take hours to prepare as it uses yeast. I didn't glaze the donuts I made because I don't like them to be too sweet, even without the glaze (that's why they don't look shiny), the donuts taste sweet enough for me.

I found this recipe to cook donut in much shorter time and the most important thing for me is my daughter loves them very-very much! The donuts are soft but please don't compare them with the Big Apple or Dunkin Donuts etc., this is an express donut recipe.. remember? :)

Work plan


60 mins preparation
30 mins frying




Ingredients
1/2 cup sugar
1 egg, beaten
1.5 Tsb shortening at room temperature
2 cups of sifted flour
2 tbsp baking powder
1/4 tsp salt
1/2 cup milk
oil ( for frying)





Glaze
1/4 cup boiling water or 1/4 cup hot coffee
pinch of salt
1 cup icing sugar





Method


1. In a medium bowl, slightly beat 1 egg.
2. add sugar to egg and beat until incorporated
3. Add butter and beat until smooth
4. Add milk and mix well.
5. Add flour, baking powder and salt. Mixed well.
6. Cover and chill dough until stiff enough to roll out with rolling pin.
7. Roll out dough on a floured surface with rolling pin to 1/3" thick. Let rise for 5-10min.
8. Cut out donuts with a donut cutter.
9. Combine the ingredients for glaze and set aside.
10. Fry donuts until golden brown.
11. Glaze the fried donut with the sugar mixture and cool on a wire racks.





Tips:


Add more flour, If your dough is not stiff enough to roll out with a rolling pin.


You can use a clean smooth bottle ( or others) instead, if you don't have a rolling pin.


If you don't have a donut cutter, you can just make a ball of dough, flatten it a bit and make a hole in the middle it or you can also use rims of drinking glasses or bottle covers ( different sizes of course, big one to cut the shape and small one to make a hole in the middle).

This is the donut cutter I use. A cheap plastic one which you can buy from the supermarket for RM1.90. This makes mini donuts. For bigger donuts, you can buy a bigger mould which costs about RM2.50.