1 cup Kacang hijau (Mung Bean) boiled until soft with palm sugar /white sugar ( to your preferred taste)
1/2 cup Flour
Water (just enough to get the right consistency)
2 tbsp Sugar
a pinch of salt
Oil for frying
1. Mixed all ingredients (add just enough flour and water to get slightly thicker than the condensed milk consistency, I just estimated mine, didnt actually measured properly) just enough for batter to be able to drop easily from the mixing spoon.
2. Heat oil in a pan or wok over medium heat. Keep the heat on low.
3. Drop a tablespoonful of batter mixture in the pan/wok and fry until golden brown on both side of the "kuih"/cake
4. Serve while still hot.
Easy right? Taste yummy too.