Monday, March 16, 2009
I am keeping this blog online in case somebody want to try find any simple recipes.. but for updates... just have to wait when I have time to try new recipe.
I am so sorry and hope all of you had a great day always wherever you are, whichever blog you visit :). Thanks for your supports when I was still actively updating my blog.
Tuesday, October 28, 2008
3 cups flour
1 cup butter
1 egg, beaten
1 tsp vanilla essence
1. In a medium bowl, mix together the icing sugar and flour. Mix in butter with a fork or fingers until it is in small crumbs.
4. Preheat the oven to 180C.
The result... tadaaa...
Monday, October 20, 2008
My eldest's birthday was on the 13th October, I wanted to order a cake from the bakery but she insisted that I bake a chocolate cake for her and she will help to decorate. Sooo... I decided to bake a chocolate cupcakes for her to decorate and bring them to schools to share with her classmates.
125gm unsalted butter
125gm Castor sugar
125gm self-raising flour
2 tablespoons of cocoa powder
1 teaspoon of vanilla essence
80gm chocolate chips
1. Mix the butter and castor sugar until fluffy
2. Then add the flour and cocoa powder slowly until all done and mixed together.
3. Add in the eggs and vanilla essence and mix.
4. Mix in the chocolate chips.
5. Pour into cupcakes or muffin baking tray (lined with cupcakes cups or papers) until 2/3 full.
6. Bake at 180C for 20-25min.
3 tablespoons cocoa powder
1 can (397g) condensed milk
1. Beat margarine with cocoa powder till well blended.
2. Gradually add the condensed milk and stir till smooth.
3. Ready to use.
Isn't it easy peasy? Here are some photoes of the cupcakes
Here's how they look like after they were out from the oven
Here's a peek of what's going on inside the cupcake
And here are the the cupcakes decorated by the birthday girl, ready to be shared with her classmates and she is sooo proud with the deco... as long as she is happy and her classmates enjoyed the cupcakes, that's all matter to me :) .
Friday, September 26, 2008
1 cup flour
1 tbsp rice flour
1 tbsp corn flour
1/3 cup sugar
2 cups coconut white milk (santan
1/2 tsp salt
1 cup mung bean, boiled to soften and blended in a blender/food processor
1/2 tbsp cocoa powder, dissolve in 1/4 cup of warm water
1. Mix all ingredients A and sieve to make sure all are mixed well and smooth batter.
2. Divide into 2 portions
3. Mix in the blended mung bean into one portion and the cocoa mixture in the other portion.
4. Heat up the steamer ( I just use a wok with cover) and grease (with bit of cooking oil) the container you are going to use for cooking the batter. I just use a grease baking tin.
5. Pour in half of portion of the cocoa batter and steam for 3 min ( depends on how thick the layer is, the thicker the layer the longer the time needed to steam).
6. Then pour in half of the mung bean batter and steam for 3 min.
7. Repeat until all batter finish up.
8. Cool and slice according to your preference.
note: easier to slice with a grease(with cooking oil) knife