Monday, July 14, 2008

Chocolate Donut with mashed potato

Doesn't look very nice right, but taste delicious... with a little bit crunchy on the outside but soft in the inside... plus the chocolate taste!


· 1 egg
· 1/2 cup sugar
· 1 ounce unsweetened chocolate
· 1 tablespoon shortening
· 1/2 cup mashed potatoes
· 1/3 cup milk
· 1.75 cup sifted all purpose flour
· 3 teaspoons baking powder
· 1/2 teaspoon salt
· fat for deep frying

1. Beat egg until light and beat in sugar.
2. Melt chocolate and shortening together, add to sugar mixture.
3. Add potatoes and milk.
4. Combine flour, baking powder and salt.
5. Add dry ingredients to batter, adding just enough to make a dough that can be handled.
6. Chill dough
7. Roll out dough on floured board; cut with doughnut cutter.
8. Fry (a couple at a time) until browned on both sides, turning once.
9. Transfer to paper towels or brown paper bags to drain.
As usual I don't glaze my donuts. You can glaze them using the glazing method mentioned in the previous donut recipe. :)


  1. u tidak jahit ni kan poppet.sedap tu kan poppet if cecah di necsafe o kaw kaw panas!

  2. whimsi... ni real punya hehehe.. inda sanggup mo jahit begitu banyak tu. Memang sedap klu cecah sama nescafe.. tapi sia tia pandai minum yg kaw kaw.. yg mild ja :)