Chicken Rice- My version

The very simple way of cooking and preparing Chicken Rice @ Nasi Ayam. Save money and cook your own Chicken Rice hehehehe....

Ingredients & Methods

**********************************

CHICKEN

Chicken portions
Oyster sauce
Concentrated chicken stock

Oil for frying

Method
1. Mix all the ingredients together and marinate for at least 1/2 hour.
2. Microwave marinated chicken until chicken is almost cooked.
3. Fry the chicken until dark brown colour.

**********************************

RICE

2 cups (rice cooker's measuring cup) rice, washed.
4 cups (rice cooker's measuring cup) water
2 tbs concentrated chicken stock
2 garlic, smashed
2 inches ginger, sliced
¼ onion ( small size), sliced

Method:

1. Mixed all ingredients in a rice cooker and cook the rice.

**********************************

CHILI SAUCE

Red chilies, seed removed.

Garlic, sliced

Lime juice or vinegar

salt

sugar

water

Method
1. Blend the chilies and garlic with a small amount of water (with a blender)

2. Heat up the chilies mixture in a pan until simmering.

3. Add in lime juice/vinegar, salt and sugar and let the mixture simmers until the sauce thickens.

That's all folk!. Just serve your rice and chicken in a plate with some sliced cucumber and pour in a little bit of the chili sauce on the chicken or you can serve the chili sauce separately in a small saucer.

Enjoy your Chicken Rice! :)