The very simple way of cooking and preparing Chicken Rice @ Nasi Ayam. Save money and cook your own Chicken Rice hehehehe....
Ingredients & Methods
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CHICKEN
Chicken portions
Oyster sauce
Concentrated chicken stock
Oil for frying
Method
1. Mix all the ingredients together and marinate for at least 1/2 hour.
2. Microwave marinated chicken until chicken is almost cooked.
3. Fry the chicken until dark brown colour.
1. Mix all the ingredients together and marinate for at least 1/2 hour.
2. Microwave marinated chicken until chicken is almost cooked.
3. Fry the chicken until dark brown colour.
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RICE
2 cups (rice cooker's measuring cup) rice, washed.
4 cups (rice cooker's measuring cup) water
2 tbs concentrated chicken stock
2 garlic, smashed
2 inches ginger, sliced
¼ onion ( small size), sliced
Method:
1. Mixed all ingredients in a rice cooker and cook the rice.
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CHILI SAUCE
Red chilies, seed removed.
Garlic, sliced
Lime juice or vinegar
salt
sugar
water
Method
1. Blend the chilies and garlic with a small amount of water (with a blender)
1. Blend the chilies and garlic with a small amount of water (with a blender)
2. Heat up the chilies mixture in a pan until simmering.
3. Add in lime juice/vinegar, salt and sugar and let the mixture simmers until the sauce thickens.
That's all folk!. Just serve your rice and chicken in a plate with some sliced cucumber and pour in a little bit of the chili sauce on the chicken or you can serve the chili sauce separately in a small saucer.
Enjoy your Chicken Rice! :)
