This is a simple recipe but taste very yummy provided you like peanut butter :). But very sweet though, you might want to reduce the sugar in the filling if you do not like sweet cookies. My DD like it very much, I think because she loves peanut butter hehehehe
Ingredients
200g flour
40 g cocoa powder
½ tsp baking soda
1 tsp baking powder
100 g white sugar
110 g packed brown sugar
115 g butter,softened
65 g peanut butter (crunchy)
1 tsp vanilla extract
1 egg
filling
90 g icing sugar
195 g peanut butter (creamy)
Method:
1. Sift together flour, cocoa powder, baking soda and baking powder until well mix.
2. In bowl mixer, cream butter, peanut butter,white sugar and brown sugar until fluffy. Add vanilla essence and egg. Mix in the dry ingredients to the butter mixture.
3. For Filling: Mix peanut butter with icing sugar until well blended.
4. The cookie dough should be easy to mould with your fingers. Take 1 tbsp of the cookie dough and flatten it with your fingers. Fill in with 1 tsp of the filling and cover completely. Flatten the dough and place on baking tray ( remember to place them about 1-2cm apart )
5. Bake at 190C for 9 minutes.
Ingredients
200g flour
40 g cocoa powder
½ tsp baking soda
1 tsp baking powder
100 g white sugar
110 g packed brown sugar
115 g butter,softened
65 g peanut butter (crunchy)
1 tsp vanilla extract
1 egg
filling
90 g icing sugar
195 g peanut butter (creamy)
Method:
1. Sift together flour, cocoa powder, baking soda and baking powder until well mix.
2. In bowl mixer, cream butter, peanut butter,white sugar and brown sugar until fluffy. Add vanilla essence and egg. Mix in the dry ingredients to the butter mixture.
3. For Filling: Mix peanut butter with icing sugar until well blended.
4. The cookie dough should be easy to mould with your fingers. Take 1 tbsp of the cookie dough and flatten it with your fingers. Fill in with 1 tsp of the filling and cover completely. Flatten the dough and place on baking tray ( remember to place them about 1-2cm apart )
5. Bake at 190C for 9 minutes.
