Jemput-jemput Kacang Hijau?

I wanted to cook the Kuih Rengas a.k.a Kuih Kacang Hijau a.k.a Mung Bean Traditional Cake (one of my favourite kuih in the world hehehehe), but I didnt have time to do it. So I made a "jemput-jemput kacang hijau" instead hahahaha.. easy, simple and ready to eat in a jifty.

The Recipe

Ingredients

1 cup Kacang hijau (Mung Bean) boiled until soft with palm sugar /white sugar ( to your preferred taste)

1/2 cup Flour

Water (just enough to get the right consistency)

2 tbsp Sugar

a pinch of salt

Oil for frying

Method:

1. Mixed all ingredients (add just enough flour and water to get slightly thicker than the condensed milk consistency, I just estimated mine, didnt actually measured properly) just enough for batter to be able to drop easily from the mixing spoon.

2. Heat oil in a pan or wok over medium heat. Keep the heat on low.

3. Drop a tablespoonful of batter mixture in the pan/wok and fry until golden brown on both side of the "kuih"/cake

4. Serve while still hot.

Easy right? Taste yummy too.

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