Schools to stop promoting unnecessary workbooks
6 years ago
What's Cooking This Week?
::Official Secret Restaurant Recipes:The Original CopyCat Cookbook
::CopyCat Recipes Cookbook: DivineRecipes. Over 750 Secret Copycat Recipes
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::500+ Healthy Chinese Recipes Cookbook
::Start A Cake Decorating Business
::The Worlds # 1 Chocolate Cake
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No recipe??? Oh..come on, you must be kidding me...hahahahaha
ReplyDeletelab papa: hahahaha...
ReplyDeleteikan masin!! ayayayyayaa!! sedap tu!! drooling already me over here..
ReplyDeleteNda sama recipe kita nie ah..
kadusmama: inda samakah.. ehm.. I thought klu fried salted fish ni sama ja semua.. just fry the salted fish hehehehe.. cuma me add a few steps.. after frying the salted fish, I take out the fish, remove the oil, leave small amount of oil and then fry some sliced shallots and chillies. After that squeeze some lime juice on oil,shallot and chillies. Then pour onto the fried salted fish.. very-very nice when you eat with warm steamed rice hehehehe
ReplyDeletedatang tengah malam mau p membalas post nie..haha! kami punya style masak nda sama pulak oh..aiseh..nda pa bisuk sia masak nanti sia kasi post di blog sia.. :)
ReplyDeletebah.. jgn ko inda masak... byk sudah janji manis ko mo masak (mcm tu banana cake.. ada kena try sudah kah tu hehehe..).. janji tarang bulan betul ko ni..hahahaha
ReplyDeleteikan masin ka tu?
ReplyDeletebukan 'kokoiton' kah?
scias: dia laitu... tapi general name dia ikan masin kan... sebab tu ikan sudah kena kasi masin hehehehe
ReplyDelete