SORRY....

Sorry friends... I have not been able to update my blog. The reason mainly because I dont have much time to try new recipes and thus the "no-update/new post" of this blog.
I am keeping this blog online in case somebody want to try find any simple recipes.. but for updates... just have to wait when I have time to try new recipe.

I am so sorry and hope all of you had a great day always wherever you are, whichever blog you visit :). Thanks for your supports when I was still actively updating my blog.

God bless..

Egg Tarts.. my version

I have wanting to try the egg tarts recipe since last year but never get the chance to do it. Finally one night when my kids were already sleeping..at 10.30pm.. I decided I want to bake the egg tarts.. thought that I had all the ingredients at home but turned out there were one or two ingredients that I didn't have at that time.. but.. I decided to be adventurous ( kunun..) and try to use other things to replace them..

Here is the recipe that I used (my version of course..)

Ingredients

1 cup icing sugar
3 cups flour
1 cup butter
1 egg, beaten
1 tsp vanilla essence

Filling:

3/4 cup water
4 eggs, beaten
1 tsp vanilla essence
1 cup condensed milk

DIRECTIONS
1. In a medium bowl, mix together the icing sugar and flour. Mix in butter with a fork or fingers until it is in small crumbs.

2. Mix in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy.

3. Shape dough into 1 1/2 inch balls, and press the balls into tart molds ( I just used a cupcake baking tin) so that it covers the bottom, and goes up higher than the sides. Use fork to shape the edges.
4. Preheat the oven to 180C.

5. Combine the filling ingredients and strain the filling through a sieve. Fill the tart shells.

6. Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.

The result... tadaaa...

No the best looking ones.. but still taste yummy hehehehe... I can save up to RM10 with this recipe... since I think the egg tarts are sold at RM1.20 each in the bakery :)

Simple Chocolate Cupcakes

Elo...elo... anybody here??? I know, I know... so long no see recipes here... so sorry been busy that I didn't have time to test try kinam some simple recipes...

My eldest's birthday was on the 13th October, I wanted to order a cake from the bakery but she insisted that I bake a chocolate cake for her and she will help to decorate. Sooo... I decided to bake a chocolate cupcakes for her to decorate and bring them to schools to share with her classmates.

The recipes..

Ingredients
125gm unsalted butter
125gm Castor sugar
125gm self-raising flour
2 tablespoons of cocoa powder
2 eggs
1 teaspoon of vanilla essence
80gm chocolate chips

Method:
1. Mix the butter and castor sugar until fluffy
2. Then add the flour and cocoa powder slowly until all done and mixed together.
3. Add in the eggs and vanilla essence and mix.
4. Mix in the chocolate chips.
5. Pour into cupcakes or muffin baking tray (lined with cupcakes cups or papers) until 2/3 full.
6. Bake at 180C for 20-25min.

CHOCOLATE ICING
Ingredients :
250g margarine
3 tablespoons cocoa powder
1 can (397g) condensed milk

Method :
1. Beat margarine with cocoa powder till well blended.
2. Gradually add the condensed milk and stir till smooth.
3. Ready to use.


Isn't it easy peasy? Here are some photoes of the cupcakes

Here's how they look like after they were out from the oven

Here's a peek of what's going on inside the cupcake

And here are the the cupcakes decorated by the birthday girl, ready to be shared with her classmates and she is sooo proud with the deco... as long as she is happy and her classmates enjoyed the cupcakes, that's all matter to me :) .

My Version of : Kueh Lapis Kacang Hijau Berkoko a.k.a Cocoa & Mung Bean Layer Cake

Easy to prepare and cook!. I have been thinking of cooking this Kuih Lapis Kacang Hijau eversince I saw the kuih lapis made by Fabmom. But I dont want to buy many kinds of flour like stated in the recipe tried by Fabmom... so by try and error.. here is my version of the kuih lapis kacang hijau. I didnt want to use any food colouring, so I am using natural colouring and flavour hehehehe.

Ingredients A:
1 cup flour
1 tbsp rice flour
1 tbsp corn flour
1/3 cup sugar
2 cups coconut white milk (santan
1/2 tsp salt

Ingredient B
1 cup mung bean, boiled to soften and blended in a blender/food processor

Ingredient C
1/2 tbsp cocoa powder, dissolve in 1/4 cup of warm water


Methods:
1. Mix all ingredients A and sieve to make sure all are mixed well and smooth batter.
2. Divide into 2 portions
3. Mix in the blended mung bean into one portion and the cocoa mixture in the other portion.
4. Heat up the steamer ( I just use a wok with cover) and grease (with bit of cooking oil) the container you are going to use for cooking the batter. I just use a grease baking tin.
5. Pour in half of portion of the cocoa batter and steam for 3 min ( depends on how thick the layer is, the thicker the layer the longer the time needed to steam).
6. Then pour in half of the mung bean batter and steam for 3 min.
7. Repeat until all batter finish up.
8. Cool and slice according to your preference.


note: easier to slice with a grease(with cooking oil) knife